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Home
Food Science
Food Science
Taste, Waste and the New Materiality of Food (Critical Food Studies)
Bethaney Turner
Handmade Chocolate: A "How-To" Simple Recipies Cookbook (Delicious -Yummy Desserts: Truffels, Fudge & Ganache) (Handmade Desserts collection Series 1)
Adi Endevelt
Antioxidants in Health and Disease
Antonis Zampelas, Renata Micha
The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management
John J.B. Anderson, Marilyn C. Sparling
The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management
John J.B. Anderson, Marilyn C. Sparling
Unit Operations of Particulate Solids: Theory and Practice
Enrique Ortega-Rivas
Antioxidants in Sport Nutrition
Manfred Lamprecht
Fluid Balance, Hydration, and Athletic Performance
Flavia Meyer, Zbigniew Szygula, Boguslaw Wilk
Indian Agriculture Towards 2030: Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems (India Studies in Business and Economics)
Ramesh Chand, Pramod Joshi, Shyam Khadka
Seeds for Diversity and Inclusion: Agroecology and Endogenous Development
Yoshiaki Nishikawa, Michel Pimbert
Reinforcement of the Halal Industry for Global Integration Revival: Proceedings of the 2nd International Conference on Halal Development (ICHaD 2021), Malang, Indonesia, 5 October 2021
Heri Pratikto, Ahmad Munjin Nasih, Zawawi Isma’il, Adam Voak
Food for Thought: Food Science and Engineering for the Future of Humanity
Kaan Demiryurek
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Antonella Vastola
Mutation Breeding in Chickpea:: Perspectives and Prospects for Food Security
IMRAN Kozgar
Agricultural Implications of the Fukushima Nuclear Accident
Tomoko M. Nakanishi, Keitaro Tanoi
The Impact of Food Bioactives on Health: in vitro and ex vivo models
Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers
Fluid Balance, Hydration, and Athletic Performance
Flavia Meyer, Zbigniew Szygula, Boguslaw Wilk
Antioxidants in Sport Nutrition
Manfred Lamprecht
Disposable Bioprocessing Systems
Sarfaraz K. Niazi
Antioxidants in Health and Disease
Antonis Zampelas, Renata Micha
The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma, Laura Riesgo, Kamel Louhichi
The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind
Hugo Campos, Oscar Ortiz
Food Price Volatility and Its Implications for Food Security and Policy
Matthias Kalkuhl, Joachim von Braun, Maximo Torero
Mayonnaise: After Dinner Conversation Short Story Series
Viggy Parr Hampton
Alimentazione sana (Italian Edition)
Marco Comba, Massimiliano Panella, Annalisa Opizzi
Unit Operations of Particulate Solids: Theory and Practice
Enrique Ortega-Rivas
Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China
Miltos Ladikas, Sachin Chaturvedi, Yandong Zhao, Dirk Stemerding
Land Use and Food Security in 2050: a Narrow Road: Agrimonde-Terra
Chantal le Mouël, Marie de Lattre-Gasquet, Olivier Mora
Agricultural Implications of the Fukushima Nuclear Accident: The First Three Years
Tomoko M. Nakanishi, Keitaro Tanoi
Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto, Ahmad Taufiq, Adam Voak, Nurdeng Deuraseh, Hadi Nur, Winai Dahlan, Idris, Agus Purnomo
Japan Nutrition
Teiji Nakamura
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Free Books For Free
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