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Ike's Letters to a Friend, 1941-1958

Robert W. Griffith

The Surprising Story of the Cookie: Recipes and History to Chew On (Science, Technology, Engineering and Arts Book 5)

Aaron Brachfeld

The Unnamed Kingdom

Camilla Hillberg

Civic Medicine: Physician, Polity, and Pen in Early Modern Europe (The History of Medicine in Context)

J. Andrew Mendelsohn, Annemarie Kinzelbach, Ruth Schilling

Flight of the Forgotten: A True Story of Heroism and Betrayal

Mark Vance

THE COMPLETE CALIDUS ROMAN MYSTERIES BOOKS 1–2 two thrilling historical mysteries set in Ancient Rome (Historical Mystery Box Sets)

M. J. Trow, Maryanne Coleman

Ancient China: A History

John S. Major, Constance A. Cook

Chewing Gum: Stepping Into the Sticky History and Bubbly Future of the World’s First Confectionary (Science, Technology, Engineering and Arts Book 6)

Aaron Brachfeld

Vulnerability and Resilience to Violent Extremism: An Actor-Centric Approach (Routledge Studies in Countering Violent Extremism)

Juline Beaujouan, Veronique Dudouet, Maja Halilovic-Pastuovic, Johanna-Maria Hülzer, Marie Kortam, Amjed Rasheed

The Origins of Anti-Authoritarianism (Routledge Studies in Modern History)

Nina Witoszek

Poetry, History, Memory: Wang Jingwei and China in Dark Times

Zhiyi Yang

Mossad's Top-Secret Missions Exposed: Secrets of Israel's Elite Intelligence Agency

Prabal Jain

The Routledge History of Fashion and Dress, 1800 to the Present (Routledge Histories)

Veronique Pouillard, Vincent Dubé-Senécal

American cuisine cookbook: The Great American Recipe Cookbook Regional Cuisine Couscous Recipes 40 Classic Creole Recipes For Beginners to Start Making Delicious Plates

ASHER GERSHOM

Critical Ancient World Studies: The Case for Forgetting Classics

Mathura Umachandran, Marchella Ward

American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards...: The first cookbook by American in 1796.

Amelia Simmons, Hiroaki Bando

Islamic Legal Methodology: A New Perspective on Uşŭl Al-Fiqh

Ahmad Kazemi Moussavi, Hamid Mavani

Ukrainian Cuisine: 3 Rich Flavours and History from Kyivan Rus to Today: Expand your Culinary Arts knowledge with these must have standout recipes (Vivid Cuisine)

Vivid Cuisine

Creamy Veal in a Delicate White Sauce: A Classic French Dish Made Easy

The French chef

The Little Book of Grapefruit

L. Heart

Heart Healthy Cookbook for Beginners: 1500 Days of Easy-to-Follow Meals to Lower Your Diabetes and Heart Failure

Calvin G. Richards

Womanism, Literature, and the Transformation of the Black Community, 1965-1980 (Studies in African American History and Culture)

Kalenda C. Eaton

Veal: 150+ traditional recipes (Old kitchen recipes from Central Europe)

Maria Ochorowicz-Monatowa, Jacek Marciniak

Maverick Movies: New Line Cinema and the Transformation of American Film

Daniel Herbert

98 Wild Edible Plant Cuisine Recipes: A Forager's Cookbook

Spice Specialty Spot Cafe Okab

Japanese Diplomacy and East Asian International Politics, 1918-1931 (Routledge Studies in the Modern History of Asia)

Ryuji Hattori

Heroism as a Global Phenomenon in Contemporary Culture (Routledge Studies in Cultural History Book 71)

Barbara Korte, Simon Wendt, Nicole Falkenhayner

From Schmelt Camp to “Little Auschwitz”: Blechhammer’s Role in the Holocaust

Susanne Barth

Savoring Nostalgia: 95 Treasured Preservation Society Recipes

Aroma Affection Bistro

Food Through Time: 93 Historical Recipes to Explore Culinary History

Epicurean Crave Cove

How the World Hunger Problem Was not Solved (Routledge Studies in Modern History)

Christian Gerlach

Flavors of China: 97 Authentic Recipes

Savory Pleasures Inn

Chinese Macrosecuritization: China's Alignment in Global Security Discourses (Routledge New Security Studies)

Juha A. Vuori

Time-Traveling Tastes: 103 Recipes Bringing Old-World Flavors to the Modern Kitchen

Aroma Allegiance Kitchen

Crusade: The Uses of a Word from the Middle Ages to the Present (Crusades - Subsidia)

Benjamin Weber

Vintage Delights: 95 Timeless Recipes from the Golden Era

Gourmet Spice Diner

Imperial Cities in the Tsarist, the Habsburg, and the Ottoman Empires (Routledge Advances in Urban History)

Ulrich Hofmeister, Florian Riedler

Retro Eats: 97 Classic Recipes from the '50s and '60s

Flavorful Fusion Bistro

Translations of Responsibility: Innovation Governance in Three European Regions (History and Philosophy of Technoscience)

Thomas Volker, Rasmus Slaattelid, Roger Strand

Royal Cuisine Treasures: 98 Recipes Celebrating the Flavors of Kings and Queens

The Veggie Patch

Featured Books

Carpe DiEmily (Part 1)

Riley J. Ford

Romance: Simone: Adventures in Dating (Book 1: The Billionaire) (Simone Series)

Riley J. Ford

The Fifth Vital: A Prelude

Mike Majlak, Riley J. Ford

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Popular Books

A History of Male Psychological Disorders in Britain, 1945-1980 (Mental Health in Historical Perspective)

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DC April Previews (2016)

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