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Nutrition
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Nutrition
Science & Math
Beginners’ Spanish: food and drink
The Open University
Fome: uma (re)leitura de Josué de Castro (Portuguese Edition)
Rosana Magalhães
Human resources: recruitment and selection
The Open University
Antioxidants in Health and Disease
Antonis Zampelas, Renata Micha
Thyroid Symptoms 4.0. Hypothyroidism, Hyperthyroidism & Hashimoto’s Thyroiditis: Why You Feel Tired, Brain- Fogged and Overweight. How to Reversing Symptoms and Getting Your Life Back
Scott J. Barnard
Obesidade e saúde pública (Portuguese Edition)
Luiz Antonio dos Anjos
The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management
John J.B. Anderson, Marilyn C. Sparling
Antioxidants in Sport Nutrition
Manfred Lamprecht
The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management
John J.B. Anderson, Marilyn C. Sparling
Fluid Balance, Hydration, and Athletic Performance
Flavia Meyer, Zbigniew Szygula, Boguslaw Wilk
Comida: prazeres, gozos e transgressões (Portuguese Edition)
Angelina de Aragão Bulcão Soares Nascimento
Fluid Balance, Hydration, and Athletic Performance
Flavia Meyer, Zbigniew Szygula, Boguslaw Wilk
Beginners' Chinese
The Open University
Anthocyanins in Health and Disease
Taylor C. Wallace, M. Monica Giusti
Understanding operations management
The Open University
Rundblick: beginners' German
The Open University
Guide to the Best Anti-cancer Foods: Foods to eat to help prevent cancer formation and recurrence, and assist treatment, research-backed
Jenny Graves
Personalized Nutrition: Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines (World Review of Nutrition and Dietetics Book 101)
A.P. Simopoulos, J.A. Milner
The Vitamin A Story: Lifting the Shadow of Death (World Review of Nutrition and Dietetics Book 104)
R.D. Semba
Alimentação e nutrição na atenção básica: reflexões cotidianas e contribuições para prática do cuidado (Portuguese Edition)
Ana Carolina Feldenheimer da Silva, Ana Laura Brandão Motta, Juliana Pereira Casemiro
Teaching assistants: support in action
The Open University
Transformação e persistência: antropologia da alimentação e nutrição em uma sociedade indígena amazônica (Portuguese Edition)
Maurício Soares Leite
Vigilância alimentar e nutricional: limitações e interfaces com a rede de saúde (Portuguese Edition)
Inês Rugani R. de Castro
Start Where You Are Weight Loss Freedom Commandments
Shelli Johnson
Prader-Willi Syndrome: Coping with the Disease - Living with Those Involved
U. Eiholzer
Das Prader-Willi-Syndrom: Über den Umgang mit Betroffenen (German Edition)
U. Eiholzer
Le syndrome de Prader-Willi: Vivre avec les personnes concernées (French Edition)
U. Eiholzer
Antioxidants in Sport Nutrition
Manfred Lamprecht
Antioxidants in Health and Disease
Antonis Zampelas, Renata Micha
An introduction to social work
The Open University
Fertilidade e alimentação (Portuguese Edition)
Arnaldo Schizzi Cambiaghi, Débora de Souza Rosa
Avaliação nutricional (Portuguese Edition)
Lílian Ramos Sampaio
Review scientifica sull’integrazione alimentare: stato dell’arte alla luce delle evidenze scientifiche (Italian Edition)
Integratori Italia AIIPA
Vigilância alimentar e nutricional para a saúde Indígena, Vol. 2 (Portuguese Edition)
Denise Cavalcante Barros, Denise Oliveira e Silva, Silvia Ângela Gugelmin
Vigilância alimentar e nutricional para a saúde Indígena, Vol. 1 (Portuguese Edition)
Denise Cavalcante Barros, Denise Oliveira e Silva, Silvia Ângela Gugelmin
Mal de Fome e não de raça: gênese, constituição e ação política da educação alimentar. Brasil, 1934-1946 (Portuguese Edition)
Eronides da Silva Lima
Recetas con corazón (Colección Corazón y Salud) (Spanish Edition)
Dr. Javier Ortigosa Aso, Dr. Javier Ortigosa Aso
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